Can I eat Chomps on the Keto diet?
Yes! All of our products are Keto compliant.
Curious about what goes into CHOMPS? Learn more about our ingredients, nutrition facts, and how to store our products. We also provide details for those with dietary restrictions or allergies.
Yes! All of our products are Keto compliant.
The only nitrates in our sticks are those naturally occurring in celery juice/powder. We do not add chemically created nitrates to our sticks. To find out why, check out our story!
At this time, Chomps are not certified kosher or halal. We are always innovating and looking to improve, so hopefully this is something we can accomplish in the future!
For sure! Our turkey varieties are one point on the Weight Watchers diet, and our beef varieties 3 points.
In Chomps full-size 1.15oz sticks, there is 380mg of sodium. In our half-size 0.5oz sticks, Chomplings, there is 170mg of sodium. We do our best to keep our sodium low and don't use the salt for taste, but rather as a natural preservative.
The lactic acid in our products is derived from Non-GMO cane sugar and it’s created through a fermentation process in which the cane sugar is converted to an acid. While the lactic acid originates from cane sugar, the final product contains no sugar,
Since the nutrition information of each product ranges, nutrition info for all of our products can be found on each individual product page. https://chomps.com/products/beef-original-flavor https://chomps.com/products/original-turkey-flavor https://
All of our Beef is Non-GMO project verified and all of our Turkey is antibiotic free.
So many things! But to name a few, our products are free gluten, soy, dairy, added sugar, added nitrates or nitrites, MSG, artificial preservatives or coloring, and artificial sweeteners.
The only potassium in our products is the amount that is naturally found in the beef. No potassium is added.
None of our products contain sugar! ❤
Two of our sticks do not contain any nightshades - Italian Beef and Sea Salt Beef. Enjoy!!
Yes! All Chomps meat sticks are free from the top 9 food allergens (wheat, milk, soy, peanuts, tree nuts, egg, sesame, fish and shellfish). While the product itself is allergy-friendly, our sticks are produced in a facility where soy, milk and sesame
Yes! All Chomps meat sticks are gluten-free. Our sticks are produced in a facility where gluten is also present. The facility follows strict allergen control processes to prevent cross-contamination and performs monthly product testing to validate ab
We still use the beef casings on all of our Chomps sticks because other casings (i.e. vegetarian casings) do not meet our Whole30 and, potentially, our non-GMO requirements. Unfortunately, there aren't many other options for casings, but this could c
Chomps do not contain corn or corn derivatives.
365 days, or twelve months from production when stored in a cool, dark space (like your pantry!). Chomp away!
Chomps are fully cooked. We use natural curing agents (salt, celery juice powder, cherry powder) combined with cooking the meat to remove water and preserve the product.
Our products are made from high-quality meats and are not vegan. We apologize for any inconvenience and appreciate your understanding.
Chomps are smoked and fully cooked. We have a lot of happy mamas and soon-to-be mamas that eat our product and love it, but we recommend that since every pregnancy is different to speak to your physician to get specific approval.
Great question! We source our 100% grass-fed and finished beef from both international and domestic sources. Our Antibiotic free Turkey is sourced domestically. Our 100% grass-fed and finished venison is sourced from New Zealand.
All Chomps meat sticks are produced and distributed in the U.S.
Please contact us at [email protected] with your order information, and we'll be happy to assist you further.